Taste: Cinnamon Sugar Loaf

This bread will be the death of me. It is so delicious and so easy to make! It only takes about 8 minutes to make, and a torturous 50 minutes to bake, but it is SO worth it!

This is another discovery from Pinterest and the original recipe is from allrecipes.com. 

Try out this simple recipe and tell me how it tastes! I love it!

Cinnamon Sugar Loaf

~1/3 cup white sugar

~2 tsp ground cinnamon

~2 cups all-purpose flour

~1Tbsp baking powder

~1/2 tsp salt

~1 cup white sugar

~1 egg, beaten

~1 cup milk

~1/3 cup vegetable oil

1. Preheat oven to 350 degrees. Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
2. In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
3. Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
4. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
   (I couldn't wait, so we ate some and then wrapped it in foil!)